Tasty Tuesday

By request, here is the recipe I posted about Monday.

ICE CREAM SANDWICH DESSERT

19 ice cream sandwiches (I used about 22)
1 12-oz tub cool whip (use lite!)
1 jar Hershey's Hot Fudge Sauce
2 Snickers bars, frozen and crushed

Lightly spray a 13x9 glass pan with cooking spray. Unwrap and arrange sandwiches in pan. Line one vertically, then cut one in half and put a half just below the vertical one. Then arrange 8 horizontally (4 in one row, 4 in another). Make sense? I then cut one more sandwich lengthwise to put at the bottom of the pan just so the entire pan is full. Spread hot fudge right out of jar, and not heated, over the sandwiches. Carefully, spread cool whip over the hot fudge and then top with half of Snickers. Repeat layers: sandwiches, hot fudge, cool whip, snickers and drizzle any remaining hot fudge over top. Cover and freeze until time to serve. Allow to sit at least 15 mins before cutting. Very good. You could also use salted peanuts, Heath bar or mini chocolate chips instead of the Snickers.