Thursday, December 4, 2008
Busy, busy this week. Book club is tonight (thankfully, I'm not hosting) and I just finished the book thirty minutes ago! School is out TOMORROW for mini#1 for 4 weeks. Year round school is still proving to be a big adjustment for us all. Today I thought I'd pass along an easy punch recipe. This time of year it's great for a drop-in party, a kid's play group or for relatives coming into town at Christmas. Best of all, it's super easy and super tasty! Enjoy!
1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale; chilled
In a large punch bowl combine the ice cream and milk. Hint: Add the ice cream about 10 mins before the milk so it can soften.
Just before serving add the ginger ale. Stir until there is a frothy consistency.