Nothing says fall better to me than roasted veggies! I took this photo right before I popped them into the oven. We had carrots, broccoli, red onion, mushrooms, asparagus, sweet potato and rosemary tossed in olive oil with sea salt and cracked black pepper. We ate it over whole grain pasta with parmesan cheese grated on top. Yummy! I usually include zucchini squash or butternut squash, but didn't have any on hand. The kids even ate it, but one doesn't eat broccoli and the other doesn't eat mushrooms... they're kids and they're boys. Do you roast veggies? What my family doesn't know is I'm planning to roast brussel sprouts and shallots for Thanksgiving because I'm cooking and I want them. But I may be the only one eating them. Ha!